An authentic North Indian delicacy, red kidney beans are simmered in a delicately spiced tomato and onion sauce, creating a distinctive Indian flavor.
Water, Rajma (25.0%), Tomatoes (7.9%), Onions (7.9%), Edible Vegetable Oil, Iodised Salt, Ginger, Garlic, Spices & Condiments (0.8%), Coriander Powder (0.5%)and Tomato Paste (0.4%).
"Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-4 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot. Method 3: Immerse the sealed inner foil pouch in boiling water for 5-6 minutes. Cut open and serve hot."
"Energy(kcal) : 147 Fat(g) : 6.2 Carbohydrate(g) : 17.0 (of which sugar)(g) : 1.4Protein(g) : 5.9 Per 100 g Total trans fat content not more than 0.02 percent by weight. Total saturated fat content not more than 0.66 percent by weight."
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