"Enticing your taste buds on a mystical voyage through the legacy of authentic Indian cuisine, the Master Chefs of ITC has delivered nothing short of an enchanting experience with the flavours of Dum Pukht cuisine. One aromatic whiff was all it took for the Nawab of Awadh to surrender forever to the wonders of Mirch Ka Salan from Dum cuisine. The distinct flavour, freshness and aroma of Mirch Ka Salan are all sealed in as the exotic ingredients simmer to perfection. Mixed with the best condiments and sprinkled with the right seasonings at the right proportion, the delectable Mirch Ka Salan is an absolute culinary treat made rich by the signature touches of the ITC Master Chefs. Flavoured with hand-picked spices and skillfully blended to perfection, this royal cuisine incorporates the artful cooking of Central India, which dates back to the era of Maharajas of the North. An extravagant delicacy made from succulent whole chillies mildly cooked in rich gravy of roasted almonds, peanuts and sesame seeds make it absolutely mouth-watering and finger-licking. This mystic dish richly flavoured with dry coconuts, onions, ginger and sautéed with ghee makes it a Nawabi extravaganza. The juicy chillies prepared in a creamy and thick gravy flirts with your taste buds and is a 'Feast for your senses.' It is made highly indulgent with doses of fresh ghee making it an unforgettable delicacy by the Chefs of ITC. This must have dish with such relishing flavours is a just a few clicks away and will be delivered to your doorstep. To add to that, it is perfect dish for all those social occasions at your home. Perfected with the right condiments, the flavours of the Nawabi Gharana would surely stimulate your appetite and gratify your palate."
Light Green Chillies (34.6%), Onions, Edible Vegetable Oil, Water, Peanuts (5.4%), Garlic, Sesame Seeds (3.6%), Ginger, Almonds (3.0%), Dry Coconuts, Tamarind, Spices & Condiments, Green Coriander Leaves, Ghee, Iodised Salt and Curry Leaves.
"Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot. Method 3: Immerse the sealed inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot."
"Energy(kcal) : 234 Fat(g) : 17.8 Carbohydrate(g) :13.5 (of which sugar)(g) : 5.0 Protein(g) : 4.9 Per 100 g Total trans fat content not more than 0.10 percent by weight. Total saturated fat content not more than 4.9 percent by weight"
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