"The culture and tradition of the southern states are rich and are adorned with history and religious fervour. The Dakshin range of ITC brings together the distinctive culinary delights of southern states that are pure gastronomic bliss. With collective flavours of four south Indian states of Karnataka, Kerala, Tamil Nadu and Andhra Pradesh brought together, the culinary versatility reaches a new height. With devotion unparalleled the Master Chefs of ITC Hotels have reinvented the old world magic at its authentic best. Cooked to perfection, the food bon vivant will be treated to the luxury of the rich gourmet preparations. Chicken Chettinad incorporates succulent chunks of tender chicken in dark, spicy paste of curry leaves. Spiced up with pepper for aromatic perfection, the rich gourmet of Chicken Chettinad is the one to savour. Keeping the traditional flavour and taste intact, the richness and vibrancy of this classy preparation is sure to tickle the taste buds in no time. A delicacy par excellence apt for sheer indulgence, Chicken Chettinad is truly a feast for the senses. These gastronomic delights with all their freshness intact are delivered right to your doorstep, anywhere in India. Authentic quality and reasonable prices is what makes them even more special. Whether planning a party at home or some other occasion, the easy online buying options come in time of need. Easily captivate the taste buds of the invitees with the Complete / Widest Range of Kitchens of India’s products and that too handy. Convenient and secure modes of payment make the nutritious delicacies a great gifting option too for friends, family and guests."
Boneless Chicken (37.9%), Onions, Tomatoes, Coconuts, Edible Vegetable Oils, Ginger, Garlic, Spices & Condiments, Black Pepper (1.9%), Green Coriander leaves, Iodised Salt, Cashewnuts, Lemon Juice and Curry Leaves (0.1%).
"Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot. Method 3: Immerse the sealed inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot."
"Energy(kcal) : 180 Fat(g) : 12.3 Carbohydrate(g) : 8.7 (of which sugar)(g) : 3.4 Protein(g) : 8.9 Per 100 g Total trans fat content not more than 0.05 percent by weight. Total saturated fat content not more than 4.6 percent by weight."
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